Ingredients:
2 apples
2 tbsp. vanilla quark (or just regular quark + vanilla extract)
1 dl oatbran
1 teasp. cinnamon
½ teasp. ginger
25g butter *
½ dl sweetener
- Pre-heat the oven: 225C / 435F.
- Peel the apples and slice them. Spread them out evenly in an oven-proof dish.
- In a small bowl, melt the butter.
- Mix the oatbran, quark, cinnamon, ginger and sweetener with the butter.
- Spread the mixture on top of the apples.
- Bake for 10-15 minutes (until the crumble is golden brown).
- Sprinkle some more sweetener and cinnamon on top if needed.
* I used butter because I don't have an alternative... I have not managed to find any alternatives in my country. But, if you used fat-free quark (as I did) then surely the butter won't hurt much... Fingers crossed! ;-)
| Before baking... |
| After baking. Doesn't look very delicious, but trust me, it is!!! |
looks great - me and charlotte did experiment with rhubarb crumbled a few months ago - well worth the effort
ReplyDeleteRhubarb crumble sounds yummy, too!!! I love rhubarb, especially with fresh strawberries... Yum!
ReplyDelete